Friday, February 28, 2014

Inter secure Vidic, eye Sagna

 Inter secure Vidic, eye Sagna

Inter have reportedly tied up Nemanja Vidic for a summer Bosman move and now turned their attention to Arsenal’s Bacary Sagna.

The Gazzetta dello Sport report that the Nerazzurri has now finalised negotiations with Vidic's representatives this week during a trip to London.
The defender and his representatives are believed to have put pen to paper on a three-year deal with the San Siro side, starting at a €2.8m (£2.3m) net salary with the potential to rise to €3.3m (£2.7m).
The meeting this week in England was apparently to finalises particular details to that contract, including image rights.
The Gazzetta dello Sport also indicate that Inter have reignited interest in Arsenal’s Bacary Sagna.
The Frenchman is said to have failed to agree terms of an extension to stay on with the Gunners beyond this summer and Inter are seen as leading candidates for his signature that reportedly also includes Liverpool and sides from Spain.

Serie A - Rossi: Taarabt 'has changed Milan'

Rossi: Taarabt 'has changed Milan'

Paolo Rossi sees Adel Taarabt as the potential difference maker in attack for Milan this season, “to take the burden away from Mario Balotelli.”

Taarabt arrived at San Siro in January on an initial six-month loan deal and in a handful of appearances so far, has done enough to impress former Rossonero forward Rossi.
“Taarabt seems to me to have changed the inventiveness that was there before,” the 57-year-old World Cup winner began to Sky Sport Italia.
“He is a different player to the others. At Milan in midfield they are very similar, good at handling, but with no-one to change the pace.
“So, he takes away the burden of responsibility to do that from Balotelli, not every game can be determined by Balotelli.”

Villas-Boas 'dreams' of taking over Barcelona or Real

Villas-Boas 'dreams' of taking over Barcelona or Real

Andre Villas-Boas has revealed he plans to return to coaching this summer and says he dreams of taking over Barcelona or Real Madrid.

The Portuguese coach has been linked with Barcelona as recently as this week, and has admitted he has already had offers since being sacked as Tottenham manager.
The former Porto and Chelsea boss confirmed to Marca that he was interested in working in 'other leagues' after succeeding in Portugal before his difficult spell in England.
"Barcelona and Real Madrid are two of the best teams in the world. I am a young coach and it would be a dream to train either Madrid or Barcelona," he told the paper.
"I would like to get to know other leagues and I have had offers from various teams. From around next June I am sure I will be managing again."
Villas-Boas also said he was pleased to see Gareth Bale doing so well at Real Madrid, after having worked with the Welsh superstar at Tottenham.
"Gareth Bale is having a really good season. He knows he is facing one of the biggest challenges of his career.
"Signing for Madrid was his decision because he had lots of offers. Bale wanted to sign for the team with the most titles. He always wanted to go to Madrid."

Barcelona set to sign Croatian sensation Halilovic

Barcelona set to sign Croatian sensation Halilovic

Barcelona have agreed a deal sign Dinamo Zagreb youngster Alen Halilovic on a five-year contract, reports say.

AS claims the Catalans will pay €10m plus add-ons for the 17-year-old, although official confirmation from the club is not yet forthcoming.
Halilovic was on the radar of Real Madrid as well as a number of clubs across Europe but it appears Barca have won the midfielder’s signature.
It is thought Halilovic will first report to Barca B to continue his development, despite the initial concern of his family over the proposal.
Halilovic, who turns 18 in June, announced the move via social media.
“Thanks for everything Dinamo Zagreb. My first club and first love. Now it’s time to go to Barcelona,” he wrote on Instagram.
Halilovic has made fewer than 50 appearances for Dinamo, but does have three senior international caps for Croatia.
Catalan publication Sport added that Barca sporting director Andoni Zubizarreta personally travelled to Croatia to seal the Halilovic signing.

Formula 1 - F1 teams' body FOTA disbanded

Formula 1 - F1 teams' body FOTA disbanded

The Formula One Teams' Association (FOTA) has been disbanded.

Following weeks of speculation about the organisation's future, as teams debated whether or not it should continue, a decision has been made to close it.
Oliver Weingarten, FOTA's secretary general, said: "I can confirm that FOTA has been disbanded, as a result of its members having re-evaluated their requirements in the face of a changing political and commercial landscape in Formula 1."
FOTA was formed in 2008 in a bid to give the teams a united voice in their discussions with the FIA and F1 supremo Bernie Ecclestone regarding future commercial negotiations.
It had commitment from all the teams on the grid and the unity proved a major headache for then FIA president Max Mosley and Ecclestone.
F1 will miss FOTA more than it knows
Talks between the three parties to frame future rules proved strained at times and, amid unease about cost control suggestions, FOTA proposed a breakaway 'Grand Prix World Championship' series for 2010 - before a deal was reached to keep all the outfits in the sport.
However, FOTA's unity was shattered at the end of 2011 when Red Bull, Ferrari and Sauber quit the organisation following disagreements about cost-cutting measures.
FOTA carried on without them, under the chairmanship of McLaren team principal Martin Whitmarsh, and continued to work for all teams in a number of areas, including testing agreements and fan forums.
However, changes in the paddock - including Whitmarsh being sidelined at McLaren - and new structures like the F1 Strategy Group as part of the latest Concorde Agreement plan, cast question marks over FOTA's future.
In the end, the teams decided that the body should no longer continue.

Thursday, February 27, 2014

20 bargain beach holidays in Europe

20 bargain beach holidays in Europe

Whether you want to soak up the sun, get active or party on the sand at a festival, look forward to summer with our pick of beach breaks across Europe
Chalk cliffs, Jasmund national park, Rügen, Germany
Jasmund national park, Rügen Island. Photograph: Jochen Schlenker/Getty

Rüfugium, Germany

Doing an excellent line in Nordic cool, this pared-back refuge on Rügen Island is right by the Baltic and has an outdoor sauna, underfloor heating and a glossy kitchen. Sleeping eight and set within a biosphere reserve (biosphaerenreservat-suedostruegen.de), it's a great spot for nature lovers. Lobbe, a 5km-long, white sand beach, is a few minutes' bike ride away and the beech forests and chalk cliffs of Jasmund national park are within easy reach. 

Casa Diso, Italy

Casa Diso in Marittima, Puglia
One of those places you half want to keep to yourself, Casa Diso is a newly-restored townhouse apartment in the village of Marittima, Puglia, sleeping four and 15 minutes' walk from the beach. The rustic chic interiors have whitewashed walls, stone floors and vaulted ceilings. There's a small courtyard and a roof terrace with sea views. Although it's a self-catering let, rental is per night, so it's a good bet for a short break.

Citta dei Nicliani, Greece

Citta dei Nicliani, Greece
Opened last year, this boutique hotel in Kitta on the Mani peninsula is a family-run, 18th-century tower-house with seven suites. There are plenty of frills, from original engravings to Korres smellies, but the price is frill-free. Horse riding, wine and olive oil tastings and fishing are possible nearby, as well as hikes to attractions such as the Unesco world heritage site of Mistra. But you can also spend days lazing on the peninsula's beaches. 

Club Amazon, Turkey

Club Amazon Turkey
Despite the name, this small resort is more Swallows and Amazons than Brazilian jungle lodge. Set among pine trees in Bordubet, about 30km west of Marmaris, it's a simple, back-to-nature escape popular with families. Swim in the bay (the beach is a 500m walk or kayak away) or pool. Sleep in a mini stone bungalow or the resort's take on gypsy caravans (some have partially glazed roofs for stargazing) and feast on homemade food in the restaurant.

Evert's Boathouse, Sweden

Evert’s Boathouse, Sweden
Known for fishing trips and a floating hot tub, Evert's Boathouse is opening a shorefront hotel outside Grebbestad, on the west coast of Sweden in March. Sweden is never going to be a budget destination, but the rooms, all with sea views, are good value for the location. This is the place to try fresh seafood, cycle to the beach, kayak to hidden coves or take boat trips. 

ME by Melia, Mallorca

ME by Melia Mallorca
One of two new hotels being launched by Spanish hotel brand ME by Melia in the Balearics this summer (the other is in Ibiza), ME Mallorca opens in Calvia – the posh end of Magaluf – in May. It's right on the beachfront, and guests can lounge by two pools, book a SkinC spa treatment, dial down to an "aura manager" for bar and restaurant recommendations or head to the beach. This isn't a budget brand but, in May and June, you can bag a slice of beachside luxury for less.

Fishermen's huts, France

Camping les Pêcheurs, Roquebrune-sur-Argens
Sleeping five, these two-bedroom cabins outside Roquebrune-sur-Argens, near Fréjus on the Côte d'Azur, are set on stilts among palms and bougainvillea. Luxury camping with a few frills, the huts have kitchens, bathrooms and shady dining terraces, and access to several pools, a restaurant and a spa. In peak season there's a children's activity programme; adults can enjoy hiking, cycling (a path takes you to the closest beach in around half an hour) or water sports on the adjacent lake. 

Villa Bronzino, Croatia

Villa Bronzino, Croatia
This townhouse is literally a stone's throw (10 metres) from the beach across a small lane. It sleeps five and is five minutes' walk from the centre of Pucisca, a pretty village on the island of Brac, with shops and cafes. You won't need a car; hire a boat for the day instead and set off for one of the island's beaches. Or stay at home and hop between beach and house, retreating into the villa's surprisingly contemporary interior to cool off.  

The Pink House, Corfu

The Pink House Corfu
Only 20 paces from Kalami Bay's white pebble beach, this seafront villa sleeps six and has a garden with lemon and orange trees, bougainvillea and roses. In the owner's family since the 1930s, when Lawrence Durrell was a neighbour, it has the original tiled entrance hall, wooden floors and antique furniture. Two of its three bedrooms have views of the bay, and thick stone walls keep things cool in the summer. Choose from the sunny terrace at the front for morning coffee overlooking the sea and the shady terrace at the back for lazy lunches. 

Coastal Food Trail, Portugal

Mertola, Alentejo, PortugalMertola market in the Alentejo, Portugal. Photograph: Luis Davilla/Getty Images
Tour operator Sunvil has launched a year-long food festival (bit.ly/1djokoz) in the Alentejo, designed to highlight restaurants and food producers off the tourist trail. These include A Escola in Alcacer do Sol (restauranteaescola.pai.pt), a converted schoolhouse that serves a winning rabbit pie, and Casa do Porco Preto (barrancarnes.com) in Barrancos, which makes ham from free-range black pigs. To combine sand, sea and sustenance, book into Herdade do Freixial guesthouse, with its pool and yoga classes. Around 30 minutes' walk away is the village of Vila Nova de Milfontes, where you can tuck into fish or roast kid overlooking the sea at Tasca do Celso, or feast on grilled prawns and sardines at beach shack A Choupana. 

Budget adventure, Croatia

Beach in the Bay of Vrulja near Brela, Dalmatia, Croatia, EuropeBeach in the bay of Vrulja near Brela, Dalmatia. Photograph: Alamy
If you want to spend most of your holiday in the water rather than beside it, try Adventure Dalmatia's budget adventure week. Based in the village of Zadvarje, just over an hour's drive from Split, you can try your hand (and legs) over the course of a week at canyoning, rafting, sea kayaking, snorkelling and hiking. One highlight is a kayak trip to Vrulja beach, famous for its submarine freshwater springs. There's also plenty of free time to relax on river and sea beaches.

Salvinia Lodge, Poland

Salvinia Lodge, Poland
Poland may not be the first place you think of for a beach holiday but this 18th-century farmhouse in the Vistula delta is close to some fabulous, white sand beaches. Near the start of the Vistula Spit, just east of Gdansk, the lodge looks like a traditional, half-timbered farmhouse, but step inside, though, and the look is more cool design pad. Restored a decade ago and now sleeping eight, it successfully mixes ancient (painted wooden doors, shuttered windows, giant timber beams) and modern (sleek stainless steel-and-wood kitchen, contemporary standalone baths and, in one of the guestrooms, a vast, minimalist open fireplace). You can also visit nearby Malbork Castle, a Unesco world heritage site, or go amber hunting on the beach.

Casa de la Guadesa, northern Spain

Playa de la Griega, northern SpainPlaya de la Griega. Photograph: Alamy
Can't decide between coast and mountain? At this pretty stone house in San Juan de Duz, you can dip into both. Sleeping four, it's a 15-minute walk up a country lane from Playa la Griega on Asturias's "dinosaur coast" (find out more at the museum in neighbouring Colunga,museojurasicoasturias.com) and around an hour's drive from the Picos de Europa national park. The foothills in between are known for their apple orchards and traditional cider houses; just the thing for toasting the sunset – and mountain scenery – from the cottage balcony after a day on the sand.

Sea kayaking, the Sporades

Sea kayaking, the Sporades
To reach the kind of empty white sands the cocktail-quaffing, sun lounger-bagging hordes can only dream of, there are few better ways to travel than by kayak. Not least on one of Aegean Escapes' six-day sea kayaking expeditions from Skopelos to Kyra Panagia, in the Alonnisos marine park, in the northern Sporades. Covering up to 35km a day, these are aimed at intermediate kayakers, as there is some challenging paddling – including two open-water crossings – but the rewards include visits to "secret" beaches, sea caves, pretty harbours and, if you're lucky, a chance to spot rare Mediterranean monk seals as well as dolphins and tuna. Wild camping at night means great stargazing, too.

Glisten Glamping, France

Col d’Ibardin, Glisten Glamping, FranceCol d'Ibardin campsite
Opening in April in Urrugne, close to a string of beaches in the French Basque country, Glisten's new family-friendly domes come with beds for six, Fatboy beanbags, covered outdoor kitchens and solar-powered fans. Bathrooms are shared with the rest of the site, as are swimming pools, playparks, a farm and, in July and August, a kids' club. And if some of your party want a more back-to-basics approach, Glisten operates as a pop-up glampsite within an existing campsite, Col d'Ibardin, so it's possible to book cheaper standard tent pitches too.

SunSplash, Turkey

Bodrum Harbour, TurkeyBodrum Harbour. Photograph: Alamy
Moving from Antalya to Aspat, a new site near Bodrum, this year's SunSplash music festival will host beach sets by the likes of Gilles Peterson, Osunlade, Phil Asher and Zara McFarlane between 1-8 June. It's a great setting, with a beach bar and bungalows close to the water, a mountain behind and, to one side, a natural creek shaded by eucalyptus trees. Cool down between sets with a swim, hike to nearby archaeological ruins or join one of several organised fringe events, from yoga classes to music production workshops.

Cycling, Malta

Ramla Bay, Gozo, Malta Ramla Bay, Gozo. Photograph: Alamy
The recently launched Sustainable Interregional Bike Tourism project aims to promote cycling in Sicily, Malta and Gozo. Over 1,000km of self-guided day-long cycle routes, from an easy 34km ride past Malta's St Pauls Grotto and catacombs to a challenging 117km trail along the southern coast of Sicily can be downloaded, free, from the project's website (medinbike.com). If it's beaches you're after, head to Gozo. The 42km Gozo Coastal route links the syrup-coloured sand of Ramla and Marsalforn bays with Calypso cave and the rock arch of Wied il Mielah via inland attractions such as the Ggantija temples and Ta' Kola windmill. The website also lists bike-friendly hotels on the islands so you can put together your own itinerary, or choose one of its suggested longer routes.

Climbing, Spain

La Mussara, Sierra de Prades, SpainLa Mussara, Sierra de Prades. Photograph: Alamy
At Playa Montroig Parc, on the Costa Dorada, self-catering accommodation ranges from basic tent pitches to timber pavilions and cottage-like villas, all set in shady woodland. It's right beside a huge sandy beach, and there are also children's sports and activities, three swimming pools and a choice of restaurants. It has one other great selling point: it's location is ideal for tackling some of Tarragona's famous climbing destinations, the cliff-top village of Siurana and the La Mussara plateau among them. Eurocamp has included the site in its new Activecollection. Climbing trips have to be booked independently, but camp "couriers" can offer maps and guidance, and recommend suppliers for equipment and lessons.

Yoga on the beach, France

Côte & Dune guesthouse, yoga on the beach, FranceCôte & Dune guesthouse
Between May and October yoga teacher Rachel Hanberry tailormakes budget yoga breaks in Biscarosse Plage, south-west France, through her business Belle Vie Yoga. Book a single class, a weekend retreat or a week's worth of classes and you can spend your time refining your downward dog on the beach, in the forest or in Rachel's studio. Add-on surf lessons can be arranged. Or follow a weekend of yoga with a trip along the coast in one of Hanberry's husband's campervans (belleviecampers.com). The highest sand dune in Europe, the Dune du Pyla, and the Bassin d'Arcachon are just up the coast.

VW camping, Spain

VW camping, Spain
Camper hire company WeDubYou launched in south-west France last year and is now expanding into Spain. The company's 20 vans come with iPads pre-loaded with films, games and music and can be picked up and dropped off at either Girona or Bergerac airports, but it's the add-ons that set this company apart from the campering crowd. The VIP package includes a champagne hamper. The Vélos package buys two electric bikes for the week (all the easier for navigating your way into secluded, narrow coves). And the EasyStart package comes with a luxury campsite and dinner for your first night. Strike out alone, though, and you have a pick of fabulous coastal campsites. One of the region's best is Cala Llevadó, with pitches in a pine forest right by the sea.

How to eat: beef stew

Do you add potatoes, parsnips, pearl barley or parsley? Wine or beer? Do you need bread and dumplings? Mash on the side? And since when did bowls become outmoded?
Beef stew
A bowl of beef stew with properly sliced bread Photograph: Paul Avis/Getty Images
In February, that bleak nadir of the British winter, the body demands edible insulation. We need food for the furnace which, simultaneously, elevates the soul. Which is why, this month, How to Eat (the Word of Mouth blog trying to establish the best way to enjoy our favourite dishes), is serving up a big bowl of – what else? – beef stew (or casserole, if you're cooking it in the oven). It is time to take stock, my little dumplings. So, what's your beef?

Consistency

A stew is not soup. It should be a thick jumble of chunky XL ingredients, a mouthful, something you rummage through. Not drink. Or slurp off a spoon. There should be no need to play hunt the beef in a thin, watery liquor.

Good things to put in beef stew

Gelatinous, sinewy cuts (shin, cheek, oxtail etc), that, in addition to braising steak, are going to bring a lip-smacking, unctuous, pearlescent gloss to the gravy. Tiny onions; carrots; relatively hardy, fresh-out-of-the-ground celery, for flavour but also because you could cook celery for 10 hours and, remarkably, it would still retain its texture; a little pearl barley; red wine/ Worcestershire sauce/soy/stout (anything that will add savoury depth and complexity to that simmering liquid). See also, bay, thyme, even garlic. Purists may argue that such additions are a betrayal of the traditional John Bull British stew, a capitulation with the French beef bourguignon, but so what? You can't get all Nigel Farage about food. The only people hung up on such distinctions are grim, thin-lipped Daily Mail readers projecting decades of supressed anger accumulated over endless bowls of joyless, frigid, ration-card stew. Mushrooms invariably add little in flavour, but their silky texture is welcome.

Bad things to put in a beef stew

Bacon, limp, flobby bacon; potatoes, the core reactors of the vegetable world, big chunks of which seem to retain a thermonuclear temperature whilst everything else cools (see also, tomatoes) and which, even in otherwise tasty stews, will always just be a bum note of, well, boring boiled potato*. Parsnips, which, no matter when you add them (and isn't life too short to be adding the vegetables to a stew in stages?), end up inedibly raw or ungodly mush (see also, butternut squash); beetroot, a noncommittal nod to borscht; jerusalem artichoke (a swanky veg, wasted here); chorizo (which, like paprika, adds a slightly discordant note of smoke and heat); turnip. Ask yourself, have you ever eaten anything and said: "That was great, but what it really needed was ... more turnip!"
I am also deeply ambivalent about a little orange peel in your bouquet garni or grated lemon zest on top. I get the idea (that it adds a clean, light zing at the stew's edges), but if you're cooking a beef stew on the Anglo-French axis, I don't think that tokenistic nod to the Levante, no matter how subtle, fits the stew's flavour profile. I'm all for fusion, but those citrus notes sow confusion. If you want such flavours in your stew, go the whole hog, and cook a more aromatic and headily spiced tagine.
* Before I am deluged with comments, along the lines of: "Oh, it's all right for you Guardian writers, with your Islington townhouses and hotlines to Ocado, have you seen how much beef costs out here, in the real world? Eh? Eh? We need those potatoes for cheap bulk, you smug bourgeoisie scumbag. "I am not saying swap potatoes for beef. Carrot, onion, more barley, whatever … anything beats potato.

Herbs

"Mmm ...," says a chef, who lacks the courage of his own tastebuds, "that looks like a bowl of unappetising brown mulch. What it needs is some parsley scattered on top, or two pieces of chive artfully crisscrossed on the bowl, to give it some colour." But it doesn't, folks. It really, really doesn't.

Dumplings

Yes, yes and thrice yes. And get that lid off at the end, so they form a nice golden crust. Crustless dumplings are like Morrissey without Marr, the Godfather III. Nice enough, in their own way, but very much second best. Wasabi? Horseradish? Not on my watch. Mix in a few herbs, season it well and a good suet dumpling speaks for itself; it doesn't need wild amplification.

Bread

Bread and dumplings? How many carbs can one man need? To which the only answer as a northern male is: how many have you got? The bread, however, should never be fat wedges cut from a larger round loaf. That "rustic" affectation, usually encountered in pubs attempting to evoke a sense of farmhouse honesty (or is it grinding rural poverty?) in their cooking, is massively flawed for the one obvious reason: it minimises the surface area of the bread that you can butter. Insanity. Slices, you say? That is the answer but it needs to be robust real bread. In the right circumstances (eg bacon or tuna butty), I am the biggest advocate of white, sliced Chorleywood, but try dunking that in stew. It collapses, folds, swoons, turns to soggy cotton wool.
With good bread, a stew becomes a two-course meal. You butter and dip as an appetiser, and, when you've taken the edge off your initial hunger, tuck in. There is no need to jazz your stew up further with outsize herb croutons or even, as I once encountered, a huge, floating island of cobbler, drenched in grilled cheese. That is a layer of fat that this dish doesn't need. It is not French onion soup.

Serving

There are two groups of people that cookware manufacturers can sell any old tat to: chefs and middle-class foodies. That is why, ludicrously, batch-cooked stew is now regularly decanted into individual, warmed "oven-to-table" casserole dishes, which means not only does your stew fail to cool naturally, but you risk third-degree burns plucking the lid off, and are left with the dilemma of where to stick it, on an already crammed table. How is that an improvement on (sit down, this may shock you) a bowl? It is a receptacle with a proven history in stew delivery since Adam was a lad. Something nice and deep with a wide rim, for bread balancing, is perfect.
You may, of course, choose to serve your stew on a plate (get you!), with (celeriac) mash or even extra vegetables. All of which, to me, smacks of unnecessary overelaboration, and more washing up – the point of a stew is that it's a self-contained one-pot meal – but who am I to judge? Don't answer that.

When

After dark. It is a well-known fact that stew evaporates on contact with sunlight. Preferably on a Wednesday night, when the world has it in for you, and the rain is battering against the windows. NB Given that stew takes a few hours to cook and tastes better the day after you have made it, it pays to always have some in the freezer. Like plasters, alcohol, Savlon and cigarettes, it is one of those emergency supplies that every household needs ready access to.

Drink

Weirdly, with plainer stews and plenty of bread, a big tannic brew works. With more complex creations: red wine; crisp bitters; darker beers. Never water (or the stew dies in your mouth) or, indeed, any soft drink. This is about comfort, an attempt to blot out the world, remember?
So, beef stew, how do you eat yours?